So far it's been a hot and muggy summer.
We've even had heat warnings.
Like today....that's why I'm in Yarmouth and not at home.
Yes I have air conditioned, but it's going to be hot as Hades outside.
So when I get home, I'm packing up the dogs and we're going to the beach!
It's also been a very dry summer. In the last 17 days we've had less than
2 mm of rain. Not good for the plants or the wells.
We are getting less and less precipitation every year it seems.
Even in the winter, less snow and rain.
We need the snow for the wells and the plants. Because snow is also water
and I know a lot of people complain about the snow, but it's good to have it.
Especially when the rain is almost non existent in the summer.
Aw man!!! Someone is smoking right outside the coffee shop and the smoke is coming inside.
ugh. gross and it's only going to get worse in October.....
Anyway I digress....
Despite the dry summer, the garden is doing very well.
Oh yes, I do have a few, what the heck did I plant that for moments.
But in all, it's doing really well.
This is one of those WHY!?!? plants.
Black Nebula carrots.
The greenhouse has officially turned into a jungle.
It's churning out cucumbers, basil and green onions faster than they can be used.
The tomato plants are massive, but not many tomatoes on them. I've been chopping off leaves
so I'm hoping that'll help and put more energy into tomato making and not leaf making.
The peppers are really doing well. So well that we're going to have to stake the plants. I've never had that problem....
I have 3 different kinds of peppers in the greenhouse, Kalocsai, Biquinho, chocolate and sweet banana. Ok that's 4 not 3. the Kalocsai is also known as paprika plant, and they grow upright.Weird.
In the raised beds I've been harvesting, Swiss Chard and Swiss chard and more Swiss Chard.
Note to self, only plant one kind of chard. Strangely enough, even in this heat it hasn't bolted.
Our strawberry plants have produced enough to feed us for 3 weeks
and make 6 quarts of freezer jam.
I've been diligently collecting herbs this year and drying them. I'm usually slack on that part
and they go to seed. This year I'm on the ball. So far I've collected an entire 1 litre
jar full of chamomile, also some lavender and sage. I had planted cilantro to make salsa
but it's gone to seed before the rest of the stuff is ready. So I'll save the seeds to make coriander.
It was our 25th anniversary last week so we bought 2 rhododendrons
to commemorate the occasion. A red and a white one. They're going to be so pretty.
Well that's it for this time.
Have a Blessed Day!