In 2008 my husband and I decided to try our hand at farming. We had no previous experience at what we were doing except for raising a few laying hens. After all the media hype with E-coli and other strange things in our food we just had a strong desire to know where our food was coming from. We both have full time jobs and a 14 year old son. We have jumped into this with both feet and we are learning as we go. We are interested to hear other people's comments.
Because it has an alcohol base...alcohol kills virus' too. And the H1N1 can stay active on ANY surface for 2 to 8 hours! Yikes!
ReplyDeleteSo why doesn't it say anti-viral on it too?
ReplyDeleteDid you make it to work today? Feeling any better at all?
ReplyDeleteGood question.. Are you feeling better?
ReplyDeleteI made it to work for the first time today and things are going well. Thanks for all your well wishes.
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