Saturday, February 11, 2017

Blueberry muffins

I'm going to divulge my secret blueberry muffin recipe.
But you have to promise not to share it with anyone.
It's just for you.

I can't even remember what cook book I got them out of.
But they're goooood.

So here goes....
just remember it's between you and me.

Blueberry Muffins

1/2 cup butter or margarine
1 1/4 cup sugar 
(hey I didn't say it was a healthy muffin)
2 eggs
1 cup whole wheat flour
1 cup white flour
2 tsp baking powder
1/2 tsp salt
1/2 cup milk
2 cups blueberries (frozen or fresh)

Cream butter and sugar
add eggs
Put dry ingredients together
Mix into butter mixture
alternating with milk
Fold in berries
Bake at 375 degrees Fahrenheit for 30 minutes.
Or until a toothpick comes out clean.


The recipe was originally just white flour but I prefer to add one cup of
 whole wheat flour.

I also like to add cranberries or rhubarb with the blueberries.
Spice it up a bit.

Hope you like them.
And don't forget....
it's our secret!


  1. Lisa, Ooooo, blueberry muffins. I won't tell. They look delicious and I can almost smell the goodness oozing out of the muffin.

    Have a great secret blueberry muffin day.

    Nebraska Dave
    Urban Farm

  2. I'm embarrassed to say I've only made muffins from a box. With your recipe, which is so versatile I will be changing that. Thank you!


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