Monday, February 13, 2017

Everyone loves brownies!

It seems like I'm on a recipe roll.

I'm going to share with ya'll my mom's brownie recipe.

I hope she doesn't mind....oh well.

Brownies Simone

3/4 cup flour
1/3 cup cocoa
1/4 tsp salt
1 cup sugar

Mix together and then stir in
1/2 cup shortening
2 eggs
3 Tbsp water
1 tsp vanilla

Bake at 325 degree Fahrenheit for 25 minutes 
in a 8x8 greased pan.

I've started putting them in tiny cupcake pans and making
two bite brownies.

We had company for supper last night so I made 
Fudge Brownie Pie.

Which is really just a large piece of brownie with 
vanilla ice cream on top drizzled with chocolate sauce.
It's really horrible..not. 

But last night instead of making a large brownie, I shoved the little two bite brownies into
the ice cream.  Again...not very good.
I lie.
It's to die for!

Oh and a great thing about this recipe is that if you eat them standing up,
there's no calories!!! How awesome is that.

I lie.

My mom sometimes makes a chocolate frosting to put on top of the brownies.

So here's the recipe for that.
I'm telling you...I'm divulging family recipes left and right.
What else might I divulge?!

Chocolate Frosting

Cream together 
3 Tbsp butter
3 Tbsp cocoa
2 Tbsp hot water and 
1/2 tsp vanilla
Add 1 1/2 cups of sifted icing sugar
Beat until creamy.

Another thing you can add is crushed walnuts or pecans to the brownies before baking.

Gotta go before I reveal other family secrets!

Have a Blessed Day!

1 comment:

  1. Oooh these look wonderful! I am writing the recipe down now :)


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