In 2008 my husband and I decided to try our hand at farming. We had no previous experience at what we were doing except for raising a few laying hens. After all the media hype with E-coli and other strange things in our food we just had a strong desire to know where our food was coming from. We both have full time jobs and a 14 year old son. We have jumped into this with both feet and we are learning as we go. We are interested to hear other people's comments.