In 2008 my husband and I decided to try our hand at farming. We had no previous experience at what we were doing except for raising a few laying hens. After all the media hype with E-coli and other strange things in our food we just had a strong desire to know where our food was coming from. We both have full time jobs and a 14 year old son. We have jumped into this with both feet and we are learning as we go. We are interested to hear other people's comments.
Hmm... I'ts got to be hidden or something? I sure like the red though.. Good luck figuring it out.
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